Plumed Horse offers a refined menu that combines unique, luxurious ingredients with a masterful touch, making it a standout destination for food enthusiasts. Starting with the Caviar selection, guests are treated to an array of exceptional choices. The California Estate Osetra from Tsar Nicoulai and the Vivace Malossal "Correct Caviar" bring the opulence of the sea to your palate, while the Golden Osetra Caviar from Russia delivers a distinctive, rich flavor perfect for connoisseurs.
Moving to the Appetizers, the West Coast Oysters on the half shell are a refreshing treat, served with a zesty yuzu mignonette and smoky cocktail sauce that heighten their briny freshness. The Big Eye Tuna Tartare is another showstopper, with a smooth blend of jalapeno coulis, Asian pear, and Britton red shiso adding vibrant notes to the dish. For something unexpected, the Roasted Padron Peppers, paired with compressed melon, house-made ricotta, and finger lime, create a harmonious balance of sweet and savory flavors.
For the main course, Dinner options like the Hawaiian Big Eye Tuna and Slow-Cooked Local King Salmon showcase the beauty of fresh, sustainable seafood. The "Pressed" Petaluma Chicken offers a tender, flavorful bite, while the Devil’s Gulch Berkshire Pork and South Texas Antelope provide a hearty, flavorful experience for meat lovers.
Finally, the Desserts are just as captivating. The "Juan Valdez" will delight coffee aficionados, while the playful "How Do You Like Them Apples?" and the rich Violet Beauregarde desserts offer a refreshing and indulgent finish. The Asian Pear Soufflé rounds out the sweet offerings with a light yet deeply satisfying flavor profile.
Whether you’re enjoying a tasting of Cauliflower Panna Cotta with Australian King Prawn or indulging in a Black Pepper & Parmesan Soufflé, Plumed Horse’s menu delivers an unforgettable culinary journey that promises to leave a lasting impression.